CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted· 120,000 enrolled
Drug / intervention
Not specified
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT00005514
NCT00005514N/ACompleted
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Dietary Patterns and Risk of Cardiovascular Disease

Harvard School of Public Health (HSPH)·observational·Posted May 26, 2000·Updated Mar 20, 2013

In Brief

An observational study for Cardiovascular Diseases and 4 related conditions. Completed, enrolled 120,000 participants.

Detailed Summary

To study, prospectively, the association between dietary patterns and risk of coronary heart disease (CHD), ischemic stroke, and hemorrhagic stroke in cohort studies of 121,700 women age 30 to 55 years at baseline in 1976 (the Nurses; Health Study; NHS) and 51,529 men aged 40-75 years at baseline in 1986 (the Health Professionals Follow-up Study; HPFS).

Study Details

Study Typeobservational
Allocation--
Masking--
Primary Purpose--
ConditionsCardiovascular Diseases, Coronary Disease, Cerebrovascular Disorders, Heart Diseases, Cerebrovascular Accident
Countries--
CollaboratorsNational Heart, Lung, and Blood Institute (NHLBI)

Timeline

N/ACompletedFinished
199819992000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024202520262027
First PostedMay 26, 2000
Enrollment StartAug 1, 1998
Primary CompletionJan 1, 2009
TodayJul 2, 2026
Enrollment to primary: 10.4 yearsPosted 26.1 years ago