At a glance
ClinicalIndex Comparison Record- ✓Systolic BP 120-159 mm Hg and diastolic BP 80-95 mm Hg (average of 6 measurements at 2 screening visits)
- ✓Willing to participate in all aspects of the study
- ✕Baseline dietary protein intake ≥1.63 g/kg/day (by 24-hour dietary recall)
- ✕Stage 2+ hypertension (systolic ≥160 mm Hg or diastolic ≥95 mm Hg)
- ✕Current use of antihypertensive medications or medications affecting blood pressure
- ✕History of clinical heart disease (angina, MI, revascularization, heart failure, stroke, TIA, PAD)
Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.
Clinical Trial of Dietary Protein on Blood Pressure
In Brief
A clinical study evaluating Soy protein-milk protein-carbohydrate, Milk protein-carbohydrate-soy protein, and 1 other intervention for Cardiovascular Diseases and 2 related conditions. Completed, enrolled 352 participants across 1 site.
Detailed Summary
The purpose of this study is to examine the effect of dietary protein supplements on high blood pressure (BP).
Study Details
Timeline
Interventions
40 grams of soy protein per day for 8 weeks, 40 grams of milk protein per day for 8 weeks, and 40 grams of carbohydrate per day for 8 weeks
40 grams of milk protein per day for 8 weeks, 40 grams of carbohydrate per day for 8 weeks, 40 grams of soy protein per day for 8 weeks.
40 grams of carbohydrate per day for 8 weeks, 40 grams of soy protein per day for 8 weeks, 40 grams of milk protein per day for 8 weeks,