CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted
Drug / intervention
Four Diets Differing in Macronutrient Composition +1 morebehavioral
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT00072995
NCT00072995N/ACompleted
CompareCT.gov

Preventing Overweight Using Novel Dietary Strategies (Pounds Lost)

Brigham and Women's Hospital·interventional·Posted Nov 17, 2003·Updated Jan 30, 2013

In Brief

A clinical study evaluating Four Diets Differing in Macronutrient Composition and Diets Low in Saturated Fat for Cardiovascular Diseases and 2 related conditions. Completed, across 2 sites.

Detailed Summary

The purpose of this study is to test the effectiveness for weight loss and weight maintenance of four diets differing in macronutrient composition: moderate in fat (40 percent energy) with two different protein levels (15 percent and 25 percent), and low in fat (20 percent energy), also with 15 percent and 25 percent protein levels. The study is only accepting participants in the Boston, Massachusetts or Baton Rouge, Louisiana area. For further enrollment information in Boston or Baton Rouge, see Eligibility Criteria or Design Narrative.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsCardiovascular Diseases, Heart Diseases, Obesity
CountriesUnited States
CollaboratorsNational Heart, Lung, and Blood Institute (NHLBI)

Timeline

N/ACompletedFinished
200420052006200720082009201020112012201320142015201620172018201920202021202220232024202520262027
First PostedNov 17, 2003
Enrollment StartSep 1, 2003
Primary CompletionDec 1, 2007
TodayJul 2, 2026
Enrollment to primary: 4.3 yearsPosted 22.6 years ago

Interventions

Four Diets Differing in Macronutrient Compositionbehavioral

Diets Low in Saturated Fatbehavioral