At a glance
ClinicalIndex Comparison Record- ✓Systolic BP 120–159 mm Hg and diastolic BP 80–95 mm Hg (average of 6 measurements at 2 screening visits)
- ✓Willing to participate in all aspects of the study
- ✕Consumption of dietary protein ≥1.63 g/kg/day by 24-hour dietary recall
- ✕Stage-2 or higher hypertension (systolic ≥160 mm Hg or diastolic ≥95 mm Hg)
- ✕Use of antihypertensive medications or medications affecting blood pressure
- ✕History of clinical heart disease (angina, heart attack, coronary revascularization, heart failure, stroke, TIA, peripheral arterial disease)
Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.
Clinical Trial of Protein and Blood Pressure
In Brief
A clinical study evaluating Soy protein-milk protein-carbohydrate, Milk protein-carbohydrate-soy protein, and 1 other intervention for Hypertension and Hypercholesterolemia. Completed, enrolled 352 participants.
Detailed Summary
The purpose of this randomized, double-blind, controlled trial is to examine the effect of soybean protein supplementation on blood pressure in persons with prehypertension or stage-1 hypertension.
Study Details
Timeline
Interventions
40 grams of soy protein per day for 8 weeks, 40 grams of milk protein per day for 8 weeks, and 40 grams of carbohydrate per day for 8 weeks
40 grams of milk protein per day for 8 weeks, 40 grams of carbohydrate per day for 8 weeks, 40 grams of soy protein per day for 8 weeks.
40 grams of carbohydrate per day for 8 weeks, 40 grams of soy protein per day for 8 weeks, 40 grams of milk protein per day for 8 weeks.