CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted· 605 enrolled
Drug / intervention
Menu: calories=yes, value pricing=no +2 morebehavioral
Likely dose
Not stated in record
Key inclusion· 2
  • ✓Age 16 years or older
  • ✓Regular fast food restaurant patron
Key exclusion· 1
  • ✕Non-English speaker

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT00127660
NCT00127660N/ACompleted
CompareCT.gov

Effect of Nutrition Labeling on Fast Food Choices

University of Minnesota·interventional·Posted Aug 8, 2005·Updated Sep 1, 2017

In Brief

A clinical study evaluating Menu: calories=yes, value pricing=no, Menu: calories=yes, value pricing = yes, and 1 other intervention for Healthy. Completed, enrolled 605 participants across 1 site.

Detailed Summary

A study examining menu choices made at fast food restaurants.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsHealthy
CountriesUnited States
CollaboratorsNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Timeline

N/ACompletedFinished
2006200720082009201020112012201320142015201620172018201920202021202220232024202520262027
First PostedAug 8, 2005
Enrollment StartSep 1, 2005
Primary CompletionMay 1, 2006
TodayJul 2, 2026
Enrollment to primary: 8 monthsPosted 20.9 years ago

Interventions

Menu: calories=yes, value pricing=nobehavioral

Menu: calories=yes, value pricing = yesbehavioral

Menu: calories=no, value pricing = nobehavioral