At a glance
ClinicalIndex Comparison Record- ✓Healthy premenopausal women
- ✓Age 30 to 40 years
- ✓Normal mammograms
- ✓Regular menstrual cycles
- ✕Abnormal mammograms
- ✕First-degree relatives with breast cancer
- ✕Pregnant or lactating
- ✕Peri- or post-menopausal status
Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.
Soybean Diet and Breast Density
In Brief
A Phase 2 clinical trial evaluating soy milk and cow's milk for Breast Cancer. Completed, enrolled 321 participants across 1 site.
Detailed Summary
Soy consumption has been associated with reduced risk for developing breast cancer. Ovarian hormones and breast density are considered breast cancer risk markers. We propose to test the hypothesis that consumption of soy protein reduces ovarian steroid hormones and results in a corresponding reduction in breast density comparing to casein protein.
Study Details
Timeline
Interventions
Each drink contained soy protein, fat, and carbohydrates calcium and phosphorous to give a total energy of 177.8 kcal. Subjects took two drinks per day.
Each drink contained casein, fat, carbohydrates, calcium and phosphorous to give a total energy of 178.6 kcal. Subjects took two drinks per day.