CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted· 99 enrolled
Drug / intervention
Low-fat, low-Glycemic Index, vegan dietbehavioral
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT00276939
NCT00276939N/ACompleted
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Plant-Based Dietary Intervention in Type 2 Diabetes

Physicians Committee for Responsible Medicine·interventional·Posted Jan 13, 2006·Updated Aug 7, 2012

In Brief

A clinical study evaluating Low-fat, low-Glycemic Index, vegan diet for Diabetes Mellitus, Type 2. Completed, enrolled 99 participants across 1 site.

Detailed Summary

The purpose of the study is to assess whether, in individuals with type 2 diabetes, a low-fat, vegan diet improves blood glucose control more effectively than a control diet based on current American Diabetes Association (ADA) guidelines. The principal measure is hemoglobin A1c. Cardiovascular risk factors and dietary acceptability are also assessed. The study duration is 22 weeks with a one-year follow-up.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsDiabetes Mellitus, Type 2
CountriesUnited States
CollaboratorsNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), Diabetes Action Research and Education Foundation, George Washington University, University of Toronto

Timeline

N/ACompletedFinished
200420052006200720082009201020112012201320142015201620172018201920202021202220232024202520262027
First PostedJan 13, 2006
Enrollment StartSep 1, 2003
Primary CompletionJun 1, 2006
Study CompletionJul 1, 2006
TodayJul 2, 2026
Enrollment to primary: 2.8 yearsPosted 20.5 years ago

Interventions

Low-fat, low-Glycemic Index, vegan dietbehavioral