At a glance
ClinicalIndex Comparison RecordPhase 3Completed· 72 enrolled
Drug / intervention
Orange juice plus calcium +1 moredietary
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.
Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.
Effects of Dairy Foods on Adolescent Pregnant Mothers and Their Newborns
In Brief
A Phase 3 clinical trial evaluating Orange juice plus calcium and Dairy products for Pregnancy. Completed, enrolled 72 participants across 1 site.
Detailed Summary
The purpose of the study is to evaluate the effects of different dietary calcium have on the pregnant teen mother and her newborn. We hypothesize that the higher calcium intake during pregnancy will result in higher bone mass in the newborn.
Study Details
Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsPregnancy
CountriesUnited States
CollaboratorsNational Dairy Council, Rosemont, Illinois, USA
Timeline
Phase 3CompletedFinished
20022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024202520262027
Enrollment StartMar 2002
Primary CompletionJun 2004
First PostedMay 2006
TodayJul 2026
First PostedMay 3, 2006
Enrollment StartMar 1, 2002
Primary CompletionJun 1, 2004
TodayJul 2, 2026
Enrollment to primary: 2.3 yearsPosted 20.2 years ago
Interventions
Orange juice plus calciumdietary
\> 1,200mg Ca (four glasses of orange juice plus calcium)per day
Dairy productsdietary
\> 1,200mg Ca (by consuming milk, yogurt, and cheese)