CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted· 66 enrolled
Drug / intervention
Dietary portfolio of cholesterol-lowering foodsdietary
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT00438893
NCT00438893N/ACompleted
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The Long-Term Effect of Viscous Fibers, Soy Protein, and Plant Sterol Foods in Combination on Serum Cholesterol and Other Risk Factors for Cardiovascular Disease

University of Toronto·interventional·Posted Feb 22, 2007·Updated Oct 15, 2018

In Brief

A clinical study evaluating Dietary portfolio of cholesterol-lowering foods for Hyperlipidemia and 2 related conditions. Completed, enrolled 66 participants across 1 site.

Detailed Summary

The purpose of this study is to evaluate the long term effectiveness of the dietary portfolio, consisting of viscous fibers, soy products, nuts and plant sterols, as well as the effects of removing single food components from the dietary portfolio on cholesterol reduction and other cardiovascular risk factors.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsHyperlipidemia, Cardiovascular Diseases, Hypercholesterolemia
CountriesCanada
CollaboratorsCanada Research Chairs Endowment of the Federal Government of Canada, Natural Sciences and Engineering Research Council, Canada, Loblaw Companies Limited, Almond Board of California, Unilever R&D

Timeline

N/ACompletedFinished
200420052006200720082009201020112012201320142015201620172018201920202021202220232024202520262027
First PostedFeb 22, 2007
Enrollment StartSep 1, 2003
Primary CompletionMay 1, 2009
TodayJul 2, 2026
Enrollment to primary: 5.7 yearsPosted 19.4 years ago

Interventions

Dietary portfolio of cholesterol-lowering foodsdietary

A plant based dietary portfolio providing plant sterols (1.0g/1000 kcal), soy protein (22.5g/1000 kcal, viscous fibers 10 g/1000 kcal and almonds 22.5g/1000 kcal)