At a glance
ClinicalIndex Comparison RecordStandardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.
Nutritional Regulation of Bone - Aim 1
In Brief
A clinical study evaluating Caloric restriction, high protein, Caloric restriction; normal protein, and 1 other intervention for Weight Loss and Bone Density. Completed, enrolled 60 participants across 1 site.
Detailed Summary
The purpose of this study is to learn how the amount of protein during moderate weight loss influences bone health. We will also examine how two levels of protein intake affects diet quality.
Study Details
Timeline
Interventions
Weight loss with higher protein (35%) intake
Weight loss with recommended level of protein (18%)intake
Participants will be asked to attend eight 50-minute diet counseling sessions, with the opportunity to attend a total of approximately 28 diet counseling sessions, during the year.