CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted· 132 enrolled
Drug / intervention
more meat and a vegetable oil rich in omega-3 fatty acids +1 moreother
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT00571948
NCT00571948N/ACompleted
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Dortmund Intervention Trial for Optimization of Infant Nutrition

Research Institute of Child Nutrition, Dortmund·interventional·Posted Dec 12, 2007·Updated May 21, 2015

In Brief

A clinical study evaluating more meat and a vegetable oil rich in omega-3 fatty acids and Babyfood with usual meat content and corn oil for Iron Status and Fatty Acid Status. Completed, enrolled 132 participants across 1 site.

Detailed Summary

The objective of this study is to determine the influence of an increase of meat in complementary food on iron status and the effect of an exchange of vegetable oil in the same food on the status of omega-3 fatty acids in infants in the second six months of life.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsIron Status, Fatty Acid Status
CountriesGermany
Collaborators--

Timeline

N/ACompletedFinished
2006200720082009201020112012201320142015201620172018201920202021202220232024202520262027
First PostedDec 12, 2007
Enrollment StartSep 1, 2005
Primary CompletionJul 1, 2007
Study CompletionMar 1, 2008
TodayJul 2, 2026
Enrollment to primary: 1.8 yearsPosted 18.6 years ago

Interventions

more meat and a vegetable oil rich in omega-3 fatty acidsother

The vegetable-potato-meat-meal was given 5 to 7 times a week for at least during the seventh to tenth month. The intervention meals had more meat (about 13 % of weight) and rapeseed oil (rich in omega-3 fatty acids).

Babyfood with usual meat content and corn oilother

The active comparator (which is the control group) got babyfood with usual meat content (8%) and with corn oil, which is rich in omega 6 linoleic acid