CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted· 13 enrolled
Drug / intervention
Egg white proteindrug
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT00597558
NCT00597558N/ACompleted
CompareCT.gov

Treatment of Egg Allergy in Children Through Oral Desensitization (EGG OIT)

University of North Carolina, Chapel Hill·interventional·Posted Jan 18, 2008·Updated Mar 26, 2018

In Brief

A clinical study evaluating Egg white protein for Food Hypersensitivity. Completed, enrolled 13 participants across 2 sites.

Detailed Summary

The purpose of this study is to determine if children with egg allergy can be desensitized to egg protein and if this desensitization can help them outgrow their egg allergy at an earlier time than normal. Our hypothesis is that children with egg allergy can be orally desensitized to egg protein and that this desensitization will help them outgrow their egg allergy at an earlier time than normal.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsFood Hypersensitivity
CountriesUnited States
CollaboratorsUniversity of Arkansas

Timeline

N/ACompletedFinished
2003200420052006200720082009201020112012201320142015201620172018201920202021202220232024202520262027
First PostedJan 18, 2008
Enrollment StartFeb 1, 2003
Primary CompletionAug 1, 2014
TodayJul 2, 2026
Enrollment to primary: 11.5 yearsPosted 18.5 years ago

Interventions

Egg white proteindrug

Egg white protein powder