CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted· 34 enrolled
Drug / intervention
High Protein Diet +1 morebehavioral
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT00700804
NCT00700804N/ACompleted

Meat Protein and Calcium: Do They Interact Synergistically or Antagonistically?

USDA Grand Forks Human Nutrition Research Center·interventional·Posted Jun 19, 2008·Updated Jul 2, 2018

In Brief

A clinical study evaluating High Protein Diet and Low Protein Diet for Dietary Proteins. Completed, enrolled 34 participants across 1 site.

Detailed Summary

The primary objective is to determine whether meat interacts positively with calcium to improve calcium retention. The secondary objective is to determine whether any interaction between dietary protein and calcium affects biomarkers of bone metabolism.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
CountriesUnited States

Timeline

N/ACompletedFinished
2003200420052006200720082009201020112012201320142015201620172018201920202021202220232024202520262027
First PostedJun 19, 2008
Enrollment StartJun 1, 2003
Primary CompletionJul 1, 2004
Study CompletionJan 1, 2005
TodayJul 2, 2026
Enrollment to primary: 1.1 yearsPosted 18.0 years ago

Interventions

High Protein Dietbehavioral

High and low protein diets with meat as a primary protein source, tested in a cross-over design for each arm

Low Protein Dietbehavioral

High and low protein diets with meat as a primary protein source, tested in a cross-over design for each arm