CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted· 1,747 enrolled
Drug / intervention
weight gain preventionbehavioral
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT00708461
NCT00708461N/ACompleted
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Environmental Intervention for Weight Gain Prevention

University of Minnesota·interventional·Posted Jul 2, 2008·Updated Nov 1, 2019

In Brief

A clinical study evaluating weight gain prevention for Obesity. Completed, enrolled 1,747 participants across 1 site.

Detailed Summary

The primary aim of this research is to evaluate the efficacy of a multicomponent worksite-based, environmental intervention in reducing weight increase and obesity over time in working adults.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsObesity
CountriesUnited States
CollaboratorsNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Timeline

N/ACompletedFinished
2006200720082009201020112012201320142015201620172018201920202021202220232024202520262027
First PostedJul 2, 2008
Enrollment StartJan 1, 2006
Primary CompletionMar 1, 2009
Study CompletionMar 1, 2010
TodayJul 2, 2026
Enrollment to primary: 3.2 yearsPosted 18 years ago

Interventions

weight gain preventionbehavioral

1. Changes in the food environment that increase the availability of healthy foods and beverages, reduce food and beverage portion sizes, reduce prices on healthy food items, and increase prices on less healthy food items. 2. Changes in the activity environment that increase cues and incentives for walking at work and at home, using stairs, and to increase exposure of employees to information about active recreational opportunities at work and at home. 3. Changes to the environment to increase cues and incentives for regular weight monitoring by providing scales at convenient locations. 4. Changes in the informational environment that increase frequency of exposure of the employee population to accurate information about healthy food and activity choices.