At a glance

ClinicalIndex Comparison Record

N/ACompleted· 147 enrolled

Drug / intervention

Usual medical care +1 morebehavioral

Likely dose

Not stated in record

Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT00717158

NCT00717158N/ACompleted

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Evaluating Healthcare Utilization, Costs and Health-Related Outcomes of a Medical Nutrition Therapy Intervention on Obese Patients With Type 2 Diabetes - A Pilot Study

University of Virginia·interventional·Posted Jul 16, 2008·Updated Jul 16, 2008

In Brief

A clinical study evaluating Usual medical care and Lifestyle Case management for Diabetes Mellitus, Type 2 and Obesity. Completed, enrolled 147 participants across 1 site.

Detailed Summary

The ICAN Pilot project aims to evaluate the differences in economic, clinical and quality of life outcomes of a nutrition intervention involving lifestyle case management and medical nutrition therapy by a registered dietitian compared to usual medical care in obese persons with type 2 diabetes. The intervention is aimed at moderate weight loss (\> 5-10%), improvement in diet quality and an increase in physical activity.

Study Details

Study Typeinterventional

Allocation--

Masking--

Primary Purpose--

ConditionsDiabetes Mellitus, Type 2, Obesity

CountriesUnited States

CollaboratorsNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Timeline

N/ACompletedFinished

200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024202520262027

Enrollment StartMay 2001

Primary CompletionFeb 2003

First PostedJul 2008

TodayJul 2026

First PostedJul 16, 2008

Enrollment StartMay 1, 2001

Primary CompletionFeb 1, 2003

TodayJul 2, 2026

Enrollment to primary: 1.8 yearsPosted 18.0 years ago

Interventions

Usual medical carebehavioral

Lifestyle Case managementbehavioral

Intervention participants were assigned to one registered dietitian who they met with over a one year period for 6 session (four hours) of individual care, 6- one-hour group classes, and had monthly email contact for follow up and checking in