CI

At a glance

ClinicalIndex Comparison Record
Early Ph 1Completed· 26 enrolled
Drug / intervention
Pulsesother
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT00755677
NCT00755677Early Ph 1Completed
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Exploring the Health Benefits Associated With Daily Pulse Consumption in Individuals With Peripheral Arterial Disease

St. Boniface Hospital·interventional·Posted Sep 19, 2008·Updated Mar 21, 2012

In Brief

A Early Phase 1 clinical trial evaluating Pulses for Peripheral Arterial Disease. Completed, enrolled 26 participants across 1 site.

Detailed Summary

This is a single site, open registration, dietary proof of concept, food substance study designed to explore the health benefits associated with daily pulse consumption in individuals with peripheral arterial disease. The investigators hypothesis that a diet containing at least one serving of pulse crops (dried beans, peas, lentil, chickpeas) per day provides flavonoid compounds that improve cardiovascular health by increasing the levels of serum adiponectin is based on evidence from the literature that indicates flavonoids present in these foods are capable of improving arterial stiffness and reducing hypercholesterolemia.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsPeripheral Arterial Disease
CountriesCanada
CollaboratorsUniversity of Manitoba

Timeline

Early Ph 1CompletedFinished
200720082009201020112012201320142015201620172018201920202021202220232024202520262027
First PostedSep 19, 2008
Enrollment StartMar 1, 2007
Primary CompletionJan 1, 2008
Study CompletionJul 1, 2008
TodayJul 2, 2026
Enrollment to primary: 10 monthsPosted 17.8 years ago

Interventions

Pulsesother

subjects consume 1 pulse food daily for eight weeks