At a glance

ClinicalIndex Comparison Record

N/ACompleted· 402 enrolled

Drug / intervention

Peer-Led Lifestyle Education on Weight Lossbehavioral

Likely dose

Not stated in record

Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT01004848

NCT01004848N/ACompleted

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Collaborations for Health Improvement in East Harlem-Project HEED

Icahn School of Medicine at Mount Sinai·interventional·Posted Oct 30, 2009·Updated Oct 23, 2014

In Brief

A clinical study evaluating Peer-Led Lifestyle Education on Weight Loss for Pre-diabetes. Completed, enrolled 402 participants across 1 site.

Detailed Summary

The purpose of this study is to compare the effectiveness of a peer-led community-based lifestyle intervention, versus usual care, in achieving weight loss and prevention of diabetes among overweight adults with pre-diabetes in East Harlem.

Study Details

Study Typeinterventional

Allocation--

Masking--

Primary Purpose--

ConditionsPre-diabetes

CountriesUnited States

CollaboratorsNorth General Hospital, New York, Albert Einstein College of Medicine, Union Settlement Association, New York

Timeline

N/ACompletedFinished

200920102011201220132014201520162017201820192020202120222023202420252026

Enrollment StartMar 2009

First PostedOct 2009

Primary CompletionJul 2011

Study CompletionSep 2012

TodayJul 2026

First PostedOct 30, 2009

Enrollment StartMar 1, 2009

Primary CompletionJul 1, 2011

Study CompletionSep 1, 2012

TodayJul 2, 2026

Enrollment to primary: 2.3 yearsPosted 16.7 years ago

Interventions

Peer-Led Lifestyle Education on Weight Lossbehavioral

Project HEED (Help Educate to Eliminate Diabetes) is a bilingual lifestyle education program written at a 4th grade reading level, and contains simple, actionable, messages, is easily taught by lay leaders, and focuses on enhancing self-efficacy to make lifestyle changes. It consists of 8 sessions (1½ hours each) held over 10-weeks. Topics include diabetes prevention, finding and affording healthy foods, label reading, fun physical activity, planning a healthy plate, making traditional foods healthy, and portion control.