At a glance
ClinicalIndex Comparison RecordStandardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.
Evaluation of Glycemic Index to Assess Diet Associated Chronic Disease Risk
In Brief
A clinical study evaluating Carbohydrate + Protein, Carbohydrate + Fat, and 2 other interventions for Diabetes and 3 related conditions. Completed, enrolled 124 participants across 1 site.
Detailed Summary
The purpose of this study is to determine the variability in glycemic index determinations for individual foods and food combinations. The study will also evaluate the changes in insulin and free fatty acid levels, plasma lipid and lipoprotein profiles, C-reactive protein-a marker of inflammation and glycosylated hemoglobin- a marker of glucose metabolism during a five-hour period after eating the food or foods. Additionally, supplementary data on variation in oral sensation, habitual food intake, food preferences and genes mediating sensory perception and dietary behaviors (supported by a grant from the Tufts Ross Aging Initiative) will be related to the outcomes on the present study.
Study Details
Timeline
Interventions
Light Tuna Packed in water.
Butter
Unrefined Carbohydrate
Carbohydrate