CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted· 36 target
Drug / intervention
control enteral nutrition +1 moreother
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT01100996
NCT01100996N/ACompleted

The Effect of Enriched Enteral Nutrition on Inflammation and Sub-clinical Organ Dysfunction During Human Endotoxemia

Radboud University Medical Center·interventional·Posted Apr 9, 2010·Updated Jun 7, 2011

In Brief

A clinical study evaluating control enteral nutrition and enriched enteral feeding for Endotoxemia. Completed, enrolled 36 participants across 1 site.

Detailed Summary

During sepsis and septic shock the immune response can be overwhelming leading to excessive tissue damage, organ failure and death. Ideally, the inflammatory response is modulated leading to both adequate protection to invading pathogens as well as limitation of an exuberant immune response. In the last years, experimental evidence has been accumulating that enteral administration of lipid-enriched nutrition attenuates inflammation and preserves organ integrity in several inflammatory models. The current study investigates the immune-modulating potential of enriched enteral nutrition in a human setting of experimental endotoxemia.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsEndotoxemia
CountriesNetherlands

Timeline

N/ACompletedFinished
20102011201220132014201520162017201820192020202120222023202420252026
First PostedApr 9, 2010
Enrollment StartFeb 1, 2010
Primary CompletionMar 1, 2011
Study CompletionApr 1, 2011
TodayJul 2, 2026
Enrollment to primary: 1.1 yearsPosted 16.2 years ago

Interventions

control enteral nutritionother

This feeding consists of 20en% fat, 16en% protein and 49en% carbohydrates

enriched enteral feedingother

This feeding contains 46 energy percent (en%) fat, 24en% protein and 30en% carbohydrates and is enriched with phospholipids.