CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted· 18 enrolled
Drug / intervention
Soy nuts +1 moreother
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT01173380
NCT01173380N/ACompleted
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Effects of Soy on Metabolite Markers of Health

University of California, Davis·interventional·Posted Aug 2, 2010·Updated May 30, 2017

In Brief

A clinical study evaluating Soy nuts and Matched food for Metabolic Syndrome X. Completed, enrolled 18 participants across 1 site.

Detailed Summary

The investigators hope to learn about the effects of soy nuts on markers of health. When some people eat soy foods, their gut bacteria make equol. Equol is a soy metabolite (small molecule made during metabolism). The investigators will be testing blood samples to determine if markers of health are different for people who make equol versus people who do not make equol.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsMetabolic Syndrome X
CountriesUnited States
Collaborators--

Timeline

N/ACompletedFinished
2011201220132014201520162017201820192020202120222023202420252026
First PostedAug 2, 2010
Enrollment StartAug 1, 2010
Primary CompletionSep 1, 2012
TodayJul 2, 2026
Enrollment to primary: 2.1 yearsPosted 15.9 years ago

Interventions

Soy nutsother

Oil roasted soy nuts with 101 milligrams of soy isoflavones per day for 4 weeks

Matched foodother

Control food (matched for calories and macronutrients) per day for 4 weeks