At a glance
ClinicalIndex Comparison RecordN/ACompleted· 30 enrolled
Drug / intervention
Omega-3 fish oil provided by salmondietary
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.
Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.
Effect of High Omega-3 Fish Intake on Lipid Peroxidation
USDA Grand Forks Human Nutrition Research Center·interventional·Posted Aug 17, 2010·Updated Feb 2, 2022
In Brief
A clinical study evaluating Omega-3 fish oil provided by salmon for Omega-3 Fatty Acids and Lipid Peroxidation. Completed, enrolled 30 participants across 1 site.
Detailed Summary
The overall goal of this project is to identify an appropriate level of high omega-3 fish (salmon) consumption that will promote optimal omega 3 nutritional status without increasing the level of lipid oxidation in the body.
Study Details
Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsOmega-3 Fatty Acids, Lipid Peroxidation
CountriesUnited States
Timeline
N/ACompletedFinished
2011201220132014201520162017201820192020202120222023202420252026
First PostedAug 2010
Enrollment StartSep 2010
Primary CompletionDec 2012
TodayJul 2026
First PostedAug 17, 2010
Enrollment StartSep 1, 2010
Primary CompletionDec 1, 2012
TodayJul 2, 2026
Enrollment to primary: 2.3 yearsPosted 15.9 years ago
Interventions
Omega-3 fish oil provided by salmondietary
Eating 3 different amounts of provided salmon twice a week for four weeks