At a glance
ClinicalIndex Comparison RecordStandardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.
Effect of Strawberry on Oxidative Stress- and Inflammatory-mediated Insulin Resistance (IR) in Humans: Combating a Major Risk Factor for Diabetes and Cardiovascular Disease Through Diet
In Brief
A clinical study evaluating Placebo, 10G, and 3 other interventions for Nutritional and Metabolic Diseases and 2 related conditions. Completed, enrolled 29 participants across 1 site.
Detailed Summary
The purpose of this study is to test whether compounds found in strawberries (polyphenolics which are typically found in berry products, tea, coffee, red wine, and chocolate) will help reduce insulin resistance and inflammation, known factors in your blood associated with disease risk, when eaten with a standard high fat/carbohydrate meal.
Study Details
Timeline
Interventions
whole milk shake without strawberry powder served with the high fat/carbohydrate test meal
whole milk shake with 10g strawberry powder served with the high fat/carbohydrate test meal
whole milk shake with 20 strawberry powder served with the high fat/carbohydrate test meal
whole milk shake with 40g strawberry powder served with the high fat/carbohydrate test meal
Placebo without Fiber