CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted· 20 enrolled
Drug / intervention
High Fat Low Carbohydrate Diet +1 moreother
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT01201616
NCT01201616N/ACompleted
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The Effects of a High Fat, Low Carbohydrate or a Low Fat, High Carbohydrate Diet on Mood Cognition and Appetite

University of Nottingham·interventional·Posted Sep 14, 2010·Updated Mar 27, 2018

In Brief

A clinical study evaluating High Fat Low Carbohydrate Diet and Low fat High Carbohydrate Diet for Mild Cognitive Impairment. Completed, enrolled 20 participants across 1 site.

Detailed Summary

A previous study has found that the consumption of a high fat, low carbohydrate meal results in increased feelings of calmness, friendliness and an increase in subjective energy levels in comparison to a low fat, high carbohydrate meal. The purpose of this study is to investigate whether a high fat, low carbohydrate diet for a longer duration (of 2 weeks) can enhance or sustain these changes in comparison to a low fat, high carbohydrate meal.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsMild Cognitive Impairment
CountriesUnited Kingdom
CollaboratorsMars, Inc.

Timeline

N/ACompletedFinished
2011201220132014201520162017201820192020202120222023202420252026
First PostedSep 14, 2010
Enrollment StartJul 1, 2010
Primary CompletionDec 1, 2012
Study CompletionMar 1, 2013
TodayJul 2, 2026
Enrollment to primary: 2.4 yearsPosted 15.8 years ago

Interventions

High Fat Low Carbohydrate Dietother

55% total energy intake from fats, 17% from protein and 28% from carbohydrate

Low fat High Carbohydrate Dietother

20% total energy intake from dietary fats, 17% from protein and 63% from carbohydrate