CI

At a glance

ClinicalIndex Comparison Record
Phase 2Completed· 90 enrolled
Drug / intervention
plain yogurt drink +2 moredietary
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT01229891
NCT01229891Phase 2Completed
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Comparison of Efficacy of Vitamin D and Vitamin D-calcium Fortified Yogurt Drink on Glycemic, Metabolic, Inflammatory, Immunity and Oxidative Stress Markers in Type 2 Diabetes

National Nutrition and Food Technology Institute·interventional·Posted Oct 28, 2010·Updated Jan 16, 2012

In Brief

A Phase 2 clinical trial evaluating plain yogurt drink, vitamin D fortified yogurt drink, and 1 other intervention for Type 2 Diabetes. Completed, enrolled 90 participants.

Detailed Summary

The aim of this study is to evaluate the possible effects of daily intake of yogurt drink fortified with vitamin D alone or with vitamin D + calcium on some selected glycemic, metabolic, inflammatory and oxidative stress markers in patients with type 2 diabetes (T2DM).

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsType 2 Diabetes
Countries--
Collaborators--

Timeline

Phase 2CompletedFinished
20102011201220132014201520162017201820192020202120222023202420252026
First PostedOct 28, 2010
Enrollment StartOct 1, 2009
Primary CompletionMar 1, 2010
Study CompletionSep 1, 2010
TodayJul 2, 2026
Enrollment to primary: 5 monthsPosted 15.7 years ago

Interventions

plain yogurt drinkdietary

daily intake of two bottle of plain yogurt drink

vitamin D fortified yogurt drinkdietary

daily intake of two bottle of yogurt drink fortified with 500 IU vitamin D/250 mL

vitamin D-calcium yogurt drinkdietary

daily intake of two bottle of yogurt drink fortified with 500 IU vitamin D and 250 mg calcium/250 ml package