CI

At a glance

ClinicalIndex Comparison Record
Phase 2Completed· 53 enrolled
Drug / intervention
Craving and Lifestyle Management through Mindfulnessbehavioral
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT01250509
NCT01250509Phase 2Completed

Effects of Stress Reduction on Eating, Fat Distribution, and Cell Aging Among Overweight Women

University of California, San Francisco·interventional·Posted Nov 30, 2010·Updated Feb 18, 2013

In Brief

A Phase 2 clinical trial evaluating Craving and Lifestyle Management through Mindfulness for Obesity. Completed, enrolled 53 participants across 1 site.

Detailed Summary

The purpose of this study is to determine whether a mindfulness-based stress reduction and mindful eating program will lead to reductions in abdominal fat and total weight and improve cell aging in overweight and obese women compared to a waitlist control group.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsObesity
CountriesUnited States

Timeline

Phase 2CompletedFinished
200720082009201020112012201320142015201620172018201920202021202220232024202520262027
First PostedNov 30, 2010
Enrollment StartNov 1, 2006
Primary CompletionOct 1, 2007
Study CompletionJul 1, 2008
TodayJul 2, 2026
Enrollment to primary: 11 monthsPosted 15.6 years ago

Interventions

Craving and Lifestyle Management through Mindfulnessbehavioral

A preliminary, novel intervention was developed drawing on components from Mindfulness-Based Stress Reduction (MBSR), Mindfulness-Based Cognitive Therapy (MBCT), and Mindfulness-Based Eating Awareness Training (MB-EAT). The intervention program consisted of nine 2.5-hour classes and one 7-hour silent day of guided meditation practice after class 6.