At a glance
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Effects of Glycooxidative Stress on Human Aging- Study #3
In Brief
A clinical study evaluating Regular AGE Diet and Low AGE Diet for Metabolic Syndrome. Completed, enrolled 383 participants across 1 site.
Detailed Summary
The investigators have previously demonstrated that Advanced Glycation End products (AGEs) are associated with several chronic diseases in humans and that blood AGE levels can be significantly reduced by simply changing the way food is cooked. This is an interventional-randomized study in which we are trying to determine whether a diet low in AGE followed for 1 year can effectively reduce circulating AGE levels as well as markers of the metabolic syndrome in a group of patients with these abnormal markers.
Study Details
Timeline
Interventions
Regular AGE Diet
One year reduction in dietary AGE intake.