At a glance
ClinicalIndex Comparison RecordPhase 3Completed· 80 enrolled
Drug / intervention
Barley beta-glucan(3.0g) +1 moredietary
Likely dose
Barley beta-glucan(3.0g)from record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.
Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.
The Effect of Barley Beta-glucan on Serum Lipids and Body Weight
In Brief
A Phase 3 clinical trial evaluating Barley beta-glucan(3.0g) and Placebo for Overweight; Hyperlipidemia. Completed, enrolled 80 participants across 1 site.
Detailed Summary
Barley, like oats, is a rich source of the soluble fibre β-glucan, which has been shown to significantly lower LDL-cholesterol (LDL-C). However, barley foods have been less widely studied.
Study Details
Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsOverweight; Hyperlipidemia
CountriesSouth Korea
Collaborators--
Timeline
Phase 3CompletedFinished
20102011201220132014201520162017201820192020202120222023202420252026
Enrollment StartJun 2010
Primary CompletionOct 2010
Study CompletionMay 2011
First PostedJul 2011
TodayJul 2026
First PostedJul 26, 2011
Enrollment StartJun 1, 2010
Primary CompletionOct 1, 2010
Study CompletionMay 1, 2011
TodayJul 2, 2026
Enrollment to primary: 4 monthsPosted 14.9 years ago
Interventions
Barley beta-glucan(3.0g)dietary
Barley beta-glucan(3.0g/day) for 12 weeks
Placebodietary
Placebo for 12 weeks