At a glance
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A 12-week, Open-label Study to Evaluate the Effect of MBP-80 (200g of Yogurt With Fortified Calcium Content and MBP 80 mg) on Bone Remodelling as Assessed by Bone Turnover Markers in Early Postmenopausal Women
In Brief
A clinical study evaluating 200 g yogurt with fortified calcium content and MBP 80 mg for Postmenopausal Osteoporosis. Completed, enrolled 50 participants across 1 site.
Detailed Summary
This study will determine if daily oral intake of 200g of a marketed yogurt with fortified calcium content and a milk basic protein (MBP)80 mg benefits on bone cells activity in postmenopausal women. The efficacy of the product is measured by examining the variation of biochemical markers of bone turnover. MBP 80 is a particular protein contained in milk; it has been added to the yogurt provided for this study. The effects of MBP 80 on the quality of bone tissue have not yet been proven.
Study Details
Timeline
Interventions
Intake of one container of vanilla or strawberry yogurt in the morning on a daily basis during 12 weeks.