At a glance
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Effects of a Synergistic Food Basket on Markers of Metabolic Syndrome Risk in Healthy Mature Women
In Brief
A clinical study evaluating Synergistic food basket for Metabolic Syndrome and Insulin Resistance. Completed, enrolled 52 participants across 1 site.
Detailed Summary
The study evaluates the effect of a diet combining two different functional concepts on markers associated to cardiometabolic risk. The functional concepts are selected on the basis of their reported ability to influence the inflammatory tonus. It is hypothesized that the medium-term consumption of a diet combining low GI-prebiotic foods may positively influence various biomarkers associated with the risk for developing metabolic syndrome and cardiometabolic disease. Also, the combination of functional mechanisms are expected to result in synergistic effects.
Study Details
Timeline
Interventions
A low glycemic index diet enriched in dried legumes and wholegrain cereals is compared with a control regime lacking these functional ingredients for their ability to ameliorate different markers associated with the risk for developing cardiometabolic disease