At a glance

ClinicalIndex Comparison Record

N/ACompleted· 102 enrolled

Drug / intervention

Cooked Lentils +1 moreother

Likely dose

Not stated in record

Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT01562171

NCT01562171N/ACompleted

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Lentils as a Functional Food to Improve Glucose Tolerance and Decrease Cardiovascular Disease Risk in Hypercholesterolemic Overweight Individuals

University of Manitoba·interventional·Posted Mar 23, 2012·Updated Dec 12, 2014

In Brief

A clinical study evaluating Cooked Lentils and Potato-Based Foods for Obesity and Hypercholesterolemia. Completed, enrolled 102 participants across 2 sites.

Detailed Summary

Compared to control foods, consumption of 3 cups of cooked lentils given weekly for 12 weeks will significantly improve glucose tolerance and lower LDL-cholesterol in individuals with high cholesterol and obesity.

Study Details

Study Typeinterventional

Allocation--

Masking--

Primary Purpose--

ConditionsObesity, Hypercholesterolemia

CountriesCanada

CollaboratorsGlycemic Index Laboratories, Inc, Agriculture and Agri-Food Canada, Saskatchewan Pulse Growers

Timeline

N/ACompletedFinished

201220132014201520162017201820192020202120222023202420252026

Enrollment StartMar 2012

First PostedMar 2012

Primary CompletionSep 2014

TodayJul 2026

First PostedMar 23, 2012

Enrollment StartMar 1, 2012

Primary CompletionSep 1, 2014

TodayJul 2, 2026

Enrollment to primary: 2.5 yearsPosted 14.3 years ago

Interventions

Cooked Lentilsother

Consume food items containing one serving of (0.3 cups) of cooked lentils per day for the first 5 days, followed by one serving of (0.6 cups) of cooked lentils per day 5 times per week (equivalent of 3 cups cooked lentils per week) for the remainder of the 12-week schedule.

Potato-Based Foodsother

Control - Consumption of one serving per day of potato-based foods in matrices similar to those containing lentils in the same 12-week schedule, including the smaller serving size for the first 5 days.