At a glance
ClinicalIndex Comparison RecordN/ACompleted· 120 enrolled
Drug / intervention
Replace reactive foods with non-reactive foodsother
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.
Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.
Eliminating IgG-mediated Reactive Foods From the Diet and Its Effect on Body Composition and Quality of Life in Overweight Persons
In Brief
A clinical study evaluating Replace reactive foods with non-reactive foods for Overweight and Obesity. Completed, enrolled 120 participants across 1 site.
Detailed Summary
This study assessed the effect of an IgG-mediated food sensitivity test in combination with a food elimination diet on body composition and secondary outcomes in people who were overweight.
Study Details
Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsOverweight and Obesity
CountriesUnited States
CollaboratorsImmuno Laboratories
Timeline
N/ACompletedFinished
200920102011201220132014201520162017201820192020202120222023202420252026
Enrollment StartOct 2008
Primary CompletionOct 2010
First PostedMay 2012
TodayJul 2026
First PostedMay 7, 2012
Enrollment StartOct 1, 2008
Primary CompletionOct 1, 2010
TodayJul 2, 2026
Enrollment to primary: 2 yearsPosted 14.2 years ago
Interventions
Replace reactive foods with non-reactive foodsother
Subjects were provided with the test results and an individualized dietary plan based on replacing reactive foods with non-reactive foods as replacements per the Immuno Bloodprint results.