CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted· 46 enrolled
Drug / intervention
gluten-free high protein snack #1 +4 moreother
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT01806688
NCT01806688N/ACompleted
CompareCT.gov

A Randomized, Controlled, Cross-over Study of the Effect of Snacks on Appetite Control

St. Boniface Hospital·interventional·Posted Mar 7, 2013·Updated Aug 12, 2021

In Brief

A clinical study evaluating gluten-free high protein snack #1, gluten-free snack with similar energy density but 1/2 the protein as snack #1, and 3 other interventions for Healthy Canadians and Appetite Control. Completed, enrolled 46 participants across 1 site.

Detailed Summary

This clinical trial is being conducted to study whether eating certain snacks will reduce your desire to eat and for a longer period of time compared to other snacks. The investigators are testing 2 different snacks. Study #1 will involve eating 2 different seed-like snacks or water. Study #2 will involve eating pita bread with jam, bread with jam or water. The test snack is higher in protein and/or fibre compared to the reference product.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsHealthy Canadians, Appetite Control
CountriesCanada
CollaboratorsManitoba Agri-Health Research Network

Timeline

N/ACompletedFinished
20132014201520162017201820192020202120222023202420252026
First PostedMar 7, 2013
Enrollment StartJul 6, 2013
Primary CompletionAug 23, 2014
TodayJul 2, 2026
Enrollment to primary: 1.1 yearsPosted 13.3 years ago

Interventions

gluten-free high protein snack #1other

buckwheat groats 30g serving

gluten-free snack with similar energy density but 1/2 the protein as snack #1other

32g serving of corn nuts

non-caloric controlother

water

gluten-free high protein and high fibre snack #2other

buckwheat and pinto bean flour pita bread 50g serving

gluten-free snack with similar energy density, but less protein and fibre than snack #2other

50g serving of rice bread