CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted· 20 enrolled
Drug / intervention
Food consumptionother
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT02012283
NCT02012283N/ACompleted
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Influence of Spices on Mixed Vegetable Intake Including Brassica

University of California, Los Angeles·interventional·Posted Dec 16, 2013·Updated Nov 4, 2019

In Brief

A clinical study evaluating Food consumption for Overcoming Resistance to Eating Cruciferous Vegetables. Completed, enrolled 20 participants.

Detailed Summary

This study is being done to determine that carefully designed spice mixtures can override any taste aversion to brassica vegetables, increase consumption of vegetable dishes which include brassica vegetables.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsOvercoming Resistance to Eating Cruciferous Vegetables
Countries--
Collaborators--

Timeline

N/ACompletedFinished
20132014201520162017201820192020202120222023202420252026
First PostedDec 16, 2013
Enrollment StartNov 1, 2012
Primary CompletionJun 1, 2013
TodayJul 2, 2026
Enrollment to primary: 7 monthsPosted 12.5 years ago

Interventions

Food consumptionother

Cooked vegetables with spices or without spices