At a glance

ClinicalIndex Comparison Record

N/ACompleted· 16 enrolled

Drug / intervention

Oral fat diet plus water with sugar +1 moreother

Likely dose

Not stated in record

Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT02033174

NCT02033174N/ACompleted

Compare CT.gov

Effects of Acute and Chronic Red Wine Intake in the Expression of Pro-inflammatory and Prothrombotic Factors in Circulating Monocytes

Instituto de Investigación Sanitaria Gregorio Marañón·interventional·Posted Jan 10, 2014·Updated Mar 10, 2017

In Brief

A clinical study evaluating Oral fat diet plus water with sugar and Oral fat diet plus alcoholic beverages for Alcohol Consumption. Completed, enrolled 16 participants across 1 site.

Detailed Summary

Hypothesis: Red wine intake but not other alcoholic beverages together with a fat diet will decrease inflammatory factors and lipid peroxidation and decrease antioxidant capacity in healthy people after a five days period.

Study Details

Study Typeinterventional

Allocation--

Masking--

Primary Purpose--

ConditionsAlcohol Consumption

CountriesSpain

Collaborators--

Timeline

N/ACompletedFinished

200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024202520262027

Enrollment StartJan 2001

Primary CompletionJul 2001

First PostedJan 2014

TodayJul 2026

First PostedJan 10, 2014

Enrollment StartJan 1, 2001

Primary CompletionJul 1, 2001

TodayJul 2, 2026

Enrollment to primary: 6 monthsPosted 12.5 years ago

Interventions

Oral fat diet plus water with sugarother

All participants were assigned to receive and oral fat diet plus sugar water. Oral fat diet contained 1487 kcal/m2 with 654 kcal/m2 (44%) as fat. Sugar water has equivalent caloric intakes as alcoholic beverages.

Oral fat diet plus alcoholic beveragesother

Oral fat diet contained 1487 kcal/m2 with 654 kcal/m2 (44%) as fat. In all cases, alcohol represented a daily total amount of 16 g/m2. The content of alcohol was 12% in red wine, 37% in rum, and 35% in brandy.Vodka was tri-distilled and contained 40% alcohol.