CI

At a glance

ClinicalIndex Comparison Record
Phase 2Completed· 20 enrolled
Drug / intervention
Sevelamer +4 moredrug
Likely dose
Sevelamer 1.6 gfrom record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT02124759
NCT02124759Phase 2Completed

Mechanism of Microbiome-induced Insulin Resistance in Humans (Aim 1)

The University of Texas Health Science Center at San Antonio·interventional·Posted Apr 28, 2014·Updated Oct 15, 2021

In Brief

A Phase 2 clinical trial evaluating Sevelamer, Synbiotic, and 3 other interventions for Insulin Sensitivity. Completed, enrolled 20 participants across 1 site.

Detailed Summary

The purpose of this study is to determine insulin sensitivity in individuals that are lean normal glucose tolerant subjects after consumption of a normal low fat diet and after a high fat diet and to explore the effects of high fat consumption on the intestinal microbiome, and metabolic endotoxemia.( Aim 1 of the protocol, a separate record is available for Aim 2)

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
CountriesUnited States

Timeline

Phase 2CompletedFinished
2014201520162017201820192020202120222023202420252026
First PostedApr 28, 2014
Enrollment StartApr 2, 2014
Primary CompletionFeb 23, 2018
Study CompletionMar 30, 2020
TodayJul 2, 2026
Enrollment to primary: 3.9 yearsPosted 12.2 years ago

Interventions

Sevelamerdrug

1.6 g sevelamer + 4.4 g maltodextrin three times a day

Synbioticdrug

5 g of oligofructose + 1 g Bifidobacterium longum R0175 (4 billion colony forming units (CFU)/g) three times a day.

Maltodextrindrug

This is a control group. Maltodextrin, 6 g three times a day

High Fat dietother

The High Fat diet consists of 60% energy from fat (50% saturated), 15% of energy as carbohydrate and 25% from protein consumed while study intervention is being administered.

Low Fat dietother

The isocaloric low fat diet will provide 55% energy from carbohydrates, 20% from fat and 25% from protein.