At a glance
ClinicalIndex Comparison RecordN/ACompleted· 12 enrolled
Drug / intervention
High protein breakfast +1 moreother
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.
Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.
Effect of a High Protein Breakfast on Glycemic Control, Insulin Sensitivity, and Beta Cell Function in Individuals With Type 2 Diabetes (T2D)
In Brief
A clinical study evaluating High protein breakfast and High carb breakfast for Type 2 Diabetes. Completed, enrolled 12 participants.
Detailed Summary
This study examined the effect of a high protein or high carbohydrate breakfast on the glucose and insulin response following the breakfast meal, as well as the subsequent response following the lunch meal.
Study Details
Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsType 2 Diabetes
Countries--
CollaboratorsAmerican Egg Board
Timeline
N/ACompletedFinished
201220132014201520162017201820192020202120222023202420252026
Enrollment StartDec 2011
Primary CompletionApr 2013
First PostedJul 2014
TodayJul 2026
First PostedJul 3, 2014
Enrollment StartDec 1, 2011
Primary CompletionApr 1, 2013
TodayJul 2, 2026
Enrollment to primary: 1.3 yearsPosted 12.0 years ago
Interventions
High protein breakfastother
a high protein breakfast - 500 kcal (35% protein, 45% CHO, 20% fat)
High carb breakfastother
a high carbohydrate breakfast - 500 kcal (15% protein, 65% CHO, 20% fat)