At a glance
ClinicalIndex Comparison RecordN/ACompleted· 40 enrolled
Drug / intervention
whole grain pastadietary
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.
Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.
Healthy Effects of an Innovative Probiotic Pasta
In Brief
A clinical study evaluating whole grain pasta for OBESITY and 3 related conditions. Completed, enrolled 40 participants across 2 sites.
Detailed Summary
The aim of the project was the evaluation of the antioxidant and anti-inflammatory effects of a whole grain pasta, enriched in barley β-glucans and fortified with strains of Bacillus coagulans, versus a control wheat pasta on healthy volunteers, using a parallel randomized controlled trial.
Study Details
Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsOBESITY, INFLAMMATION, DYSLIPIDEMIA, CONSTIPATION
CountriesItaly
CollaboratorsUniversita di Verona
Timeline
N/ACompletedFinished
2014201520162017201820192020202120222023202420252026
Enrollment StartMar 2014
Primary CompletionSep 2014
First PostedSep 2014
Study CompletionMar 2015
TodayJul 2026
First PostedSep 10, 2014
Enrollment StartMar 1, 2014
Primary CompletionSep 1, 2014
Study CompletionMar 1, 2015
TodayJul 2, 2026
Enrollment to primary: 6 monthsPosted 11.8 years ago
Interventions
whole grain pastadietary
Volunteers were fed with probiotic fortified pasta or control pasta once a day for 12 weeks.