At a glance
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Mitigating Arsenic Toxicity in Bangladeshi People by Supplementing Their Diets With High Selenium Lentils
In Brief
A clinical study evaluating high-selenium lentils and Low-Se lentils for Arsenic Poisoning. Completed, enrolled 400 participants across 1 site.
Detailed Summary
About 45 million people in Bangladesh are chronically exposed to unacceptable levels of arsenic in their drinking water. Chronic arsenic poisoning leads to cancers, and vascular diseases. This dietary trial intends to test the potential of high-selenium lentils, consumed as lentil soup, in reducing the arsenic body burden in an exposed Bangladeshi population, and in improving the overall health status. Arsenic-exposed families will be assigned to one of two groups. One group will eat lentils (50g/person/day) that are naturally high in selenium, the other group will receive lentils with low selenium content. This 6 months trial is randomized and double-blinded.
Study Details
Timeline
Interventions
lentils grown on naturally selenium-rich soils in the Canadian Prairies
lentils grown on selenium-deficient soils in Idaho, USA.