At a glance
ClinicalIndex Comparison RecordN/ACompleted· 24 enrolled
Drug / intervention
High-Protein Condition +1 moreother
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.
Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.
The Effect of Meal Composition on Blood Lipid Concentrations
In Brief
A clinical study evaluating High-Protein Condition and High-Monounsaturated Fat Condition for Dyslipidemia. Completed, enrolled 24 participants across 1 site.
Detailed Summary
The purpose of this study is to see if a high-protein meal leads to a better postprandial (after a meal) blood lipid profile compared to a high-monounsaturated meal.
Study Details
Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsDyslipidemia
CountriesUnited States
Collaborators--
Timeline
N/ACompletedFinished
20162017201820192020202120222023202420252026
First PostedAug 2015
Enrollment StartOct 2015
Primary CompletionApr 2016
TodayJul 2026
First PostedAug 20, 2015
Enrollment StartOct 1, 2015
Primary CompletionApr 1, 2016
TodayJul 2, 2026
Enrollment to primary: 6 monthsPosted 10.9 years ago
Interventions
High-Protein Conditionother
The participants will be fed a high-protein meal
High-Monounsaturated Fat Conditionother
The participants will be fed a high-monounsaturated fat meal