At a glance
ClinicalIndex Comparison RecordStandardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.
A Randomized Controlled Feeding, Crossover Trial to Assess the Appetitive and Cognitive Effects of Daily Beef Consumption in Healthy, Overweight Women
In Brief
A clinical study evaluating Standard Protein-Plant, Even Distribution (SP-PLANT-EVEN), Standard Protein-Beef, Even Distribution (SP-BEEF-EVEN), and 2 other interventions for Obesity and 2 related conditions. Completed, enrolled 35 participants.
Detailed Summary
The purpose of the main study is to determine whether the daily consumption of protein-rich meals containing high quality, lean beef products improves appetite control and cognitive function during a weight maintenance diet. The purpose of the sub-study is to determine whether the daily consumption of protein-rich meals containing the same amount of high quality, lean beef products improves appetite control and cognitive function during a modest energy restriction, weight loss diet.
Study Details
Timeline
Interventions
Diet contains all plant proteins. Meals are evenly distributed throughout the day.
Diet contains combination of beef and plant proteins. Meals are evenly distributed throughout the day.
Diet contains combination of beef and plant proteins. Meals are evenly distributed throughout the day.
Diet contains combination of beef and plant proteins. Meals are unevenly distributed throughout the day.