At a glance
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The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on Cardiovascular Disease Risk Factors
In Brief
A clinical study evaluating MED 0.5, MED 2.5, and 2 other interventions for Healthy Volunteers. Completed, enrolled 66 participants across 2 sites.
Detailed Summary
The objective of this study is to evaluate the effects of different quantities of lean beef (0.5, 2.5, 5.5 oz/day) on lipids, lipoproteins, and vascular health endpoints in the context of a modified Mediterranean dietary pattern that is representative of foods typically consumed in the United States.
Study Details
Timeline
Interventions
Participants will be fed a Mediterranean diet providing 0.5 oz. per day of lean beef.
Participants will be fed a Mediterranean diet providing 2.5 oz. per day of lean beef.
Participants will be fed a Mediterranean diet providing 5.5 oz. per day of lean beef.
Participants will be fed an average American diet providing 2.5 oz. per day of lean beef.