CI

At a glance

ClinicalIndex Comparison Record
Phase 2Completed· 100 enrolled
Drug / intervention
Baked Milkdietary
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT02738060
NCT02738060Phase 2Completed

Efficacy of Baked Milk in Accelerating Resolution of Cow's Milk Allergy

Hossein Esmaielzadeh·interventional·Posted Apr 14, 2016·Updated Apr 25, 2018

In Brief

A Phase 2 clinical trial evaluating Baked Milk for Cow's Milk Allergy. Completed, enrolled 100 participants across 1 site.

Detailed Summary

To investigate the effect of baked milk in immunotherapy of cow's milk allergy.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
CountriesIran

Timeline

Phase 2CompletedFinished
20162017201820192020202120222023202420252026
First PostedApr 14, 2016
Enrollment StartSep 1, 2015
Primary CompletionMar 1, 2017
Study CompletionApr 1, 2017
TodayJul 2, 2026
Enrollment to primary: 1.5 yearsPosted 10.2 years ago

Interventions

Baked Milkdietary

The patients in case group will be received baked milk daily in the form of muffin(30 cc milk (equal to 1/3 of milk's proteins) heated in 350 F or 180 C for 30 mints) for 6 months. They will be visited weekly in the first month and every 2 weeks in other 5 months. At the end of the 6 months, the patients will undergo oral food challenge by 30 grams baked cheese in the form of pizza cheese. If the test will be negative, they will receive pizza cheese 4 or 7 days per week for other 6 months. The patients will be followed every 2 weeks during this period. Skin prick test and serum IgE levels will be done at the beginning of the study, at 6 and 12 months. IgG4, being specific for milk allergens, will also measured at the beginning and at 12 months of the study.