At a glance
ClinicalIndex Comparison RecordStandardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.
Efficacy of Baked Milk in Accelerating Resolution of Cow's Milk Allergy
In Brief
A Phase 2 clinical trial evaluating Baked Milk for Cow's Milk Allergy. Completed, enrolled 100 participants across 1 site.
Detailed Summary
To investigate the effect of baked milk in immunotherapy of cow's milk allergy.
Study Details
Timeline
Interventions
The patients in case group will be received baked milk daily in the form of muffin(30 cc milk (equal to 1/3 of milk's proteins) heated in 350 F or 180 C for 30 mints) for 6 months. They will be visited weekly in the first month and every 2 weeks in other 5 months. At the end of the 6 months, the patients will undergo oral food challenge by 30 grams baked cheese in the form of pizza cheese. If the test will be negative, they will receive pizza cheese 4 or 7 days per week for other 6 months. The patients will be followed every 2 weeks during this period. Skin prick test and serum IgE levels will be done at the beginning of the study, at 6 and 12 months. IgG4, being specific for milk allergens, will also measured at the beginning and at 12 months of the study.