At a glance
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Anti-inflammatory and Reactive Oxygen Species (ROS) Suppressive Effects of the Fiber Supplementation to a High Fat High Carbohydrate Meal and Fiber Supplementation Alone in Obese Patients With Type 2 Diabetes
In Brief
A clinical study evaluating dietary fiber and HFHC meal for Type 2 Diabetes. Completed, enrolled 10 participants across 1 site.
Detailed Summary
This study will help elucidate the mechanism underlying the cardioprotective and anti-diabetes effect of dietary fiber by exploring a comprehensive set of inflammatory and oxidative stress markers, based on a contemporary understanding of this process. In addition, there have been very few studies that explored the immediate change in oxidative stress and incretin secretion after fiber intake. In this study, the investigators will be able assess the short term metabolic impact of dietary fiber at great details. The result will contribute to dietary recommendation or designing of fiber supplementation for prevention/treatment of diabetes, obesity and cardiovascular disease.
Study Details
Timeline
Interventions
Fiber one supplement (32 grams of fiber) will be consumed with 910 Calorie HFHC meal
910 Calorie HFHC meal