At a glance
ClinicalIndex Comparison RecordStandardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.
Consumption of Polyphenol Rich Cocoa Products Over 8 Weeks and Its Effect on Cognitive Function in Individuals in Their 5th Decade of Life.
In Brief
A clinical study evaluating polyphenol rich chocolate bar, polyphenol rich cocoa powder, and 2 other interventions for Healthy Ageing. Completed, enrolled 16 participants across 1 site.
Detailed Summary
This project aims to investigate whether consumption of cocoa polyphenols has an impact on cognitive function in individuals aged 50 to 60 years of age and if such an improvement is a result of an improvement in risk factors associated with cognitive decline in ageing.
Study Details
Timeline
Interventions
High polyphenol content chocolate bar. Each participant will consume 581.4mg of polyphenols
High polyphenol content cocoa powder. Each participant will consume 6g containing 554mg of polyphenols
Low polyphenol content matched chocolate bar. Each participant will consume 198.5mg of polyphenols
Low polyphenol content cocoa powder. Each participant will consume 6g containing 191.2mg of polyphenols