At a glance
ClinicalIndex Comparison RecordN/ACompleted· 33 enrolled
Drug / intervention
Dietary Interventionother
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.
Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.
A 4-week Defined, Raw, Plant-based Diet Improves Anthropometric, Hemodynamic, and Other Cardiovascular Risk Factors
In Brief
A clinical study evaluating Dietary Intervention for Hypertension and 2 related conditions. Completed, enrolled 33 participants across 1 site.
Detailed Summary
This study evaluates the effects of a prescribed 4-week raw, plant-based dietary intervention in the treatment of excess body weight, hypercholesterolemia, and hypertension in the clinical setting.
Study Details
Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsHypertension, Elevated Cholesterol, Overweight and Obesity
CountriesUnited States
CollaboratorsMontgomery Heart & Wellness
Timeline
N/ACompletedFinished
2017201820192020202120222023202420252026
Enrollment StartJan 2017
Primary CompletionMar 2017
Study CompletionMar 2017
First PostedApr 2017
TodayJul 2026
First PostedApr 28, 2017
Enrollment StartJan 3, 2017
Primary CompletionMar 8, 2017
Study CompletionMar 15, 2017
TodayJul 2, 2026
Enrollment to primary: 2 monthsPosted 9.2 years ago
Interventions
Dietary Interventionother
Subjects consumed a raw, vegan diet for 4-weeks with an emphasis on raw fruit and vegetable consumption.