CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted· 117,885 enrolled
Drug / intervention
Carbohydrate qualityother
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

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NCT03214861N/ACompleted
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Carbohydrate Quality and Quantity and Risk of Coronary Heart Disease Among US Women and Men.

Harvard School of Public Health (HSPH)·observational·Posted Jul 12, 2017·Updated Oct 13, 2017

In Brief

An observational study evaluating Carbohydrate quality for Coronary Heart Disease. Completed, enrolled 117,885 participants.

Detailed Summary

This is an analysis conducted in the Nurses Health Study and the Health Professional Follow-Up Study, both prospective cohort studies, where the investigators systematically investigated the association between carbohydrate quality using a variety of metrics in relation to coronary heart disease. This was a secondary data analysis of previously collected data in both cohorts.

Study Details

Study Typeobservational
Allocation--
Masking--
Primary Purpose--
ConditionsCoronary Heart Disease
Countries--
CollaboratorsKuwait Foundation for the Advancement of Science, National Cancer Institute (NCI), National Heart, Lung, and Blood Institute (NHLBI), National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Timeline

N/ACompletedFinished
1976197719781979198019811982198319841985198619871988198919901991199219931994199519961997199819992000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024202520262027
First PostedJul 12, 2017
Enrollment StartJun 1, 1976
Primary CompletionJun 1, 2012
TodayJul 2, 2026
Enrollment to primary: 36 yearsPosted 9.0 years ago

Interventions

Carbohydrate qualityother

This is an observational study examining the association between carbohydrate quality and coronary heart disease. The investigators used a variety of carbohydrate quality metrics to evaluate carbohydrate quality including carbohydrate, starch, total fiber, cereal fiber, fruit fiber, and vegetable fiber intakes, and the ratios of carbohydrate to total fiber, carbohydrate to cereal fiber, starch to total fiber, and starch to cereal fiber intakes.