At a glance
ClinicalIndex Comparison RecordN/ACompleted· 71 enrolled
Drug / intervention
Soy group +1 morebehavioral
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.
Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.
The Effect of Incorporating Soy Protein Foods in the Colorado Diet for Weight Loss and Maintenance.
In Brief
A clinical study evaluating Soy group and Non-soy group for Overweight and 2 related conditions. Completed, enrolled 71 participants across 1 site.
Detailed Summary
Dietary protein is a key element of most effective weight loss regimens. This study will investigate the effects of consuming soy protein on body composition and cardiometabolic health within the context of an effective weight loss and maintenance program called the Colorado Diet.
Study Details
Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsOverweight, Obesity, Weight Loss
CountriesUnited States
CollaboratorsDuPont Nutrition and Health
Timeline
N/ACompletedFinished
201520162017201820192020202120222023202420252026
Enrollment StartMar 2015
Primary CompletionOct 2016
First PostedAug 2017
TodayJul 2026
First PostedAug 14, 2017
Enrollment StartMar 10, 2015
Primary CompletionOct 29, 2016
TodayJul 2, 2026
Enrollment to primary: 1.6 yearsPosted 8.9 years ago
Interventions
Soy groupbehavioral
Non-soy groupbehavioral