CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted· 34 enrolled
Drug / intervention
Food Preferencebehavioral
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT03363581
NCT03363581N/ACompleted
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Food Preference Following Bariatric Surgery

Imperial College London·observational·Posted Dec 6, 2017·Updated Aug 8, 2023

In Brief

An observational study evaluating Food Preference for Obesity. Completed, enrolled 34 participants across 1 site.

Detailed Summary

Roux-en-Y gastric bypass (RYGB) decreases appetite, caloric intake, glycemia, and body weight, all of which are maintained long term.It is controversial whether, after RYGB, patients choose to eat less high fat and sugary foods in favor of lower energy dense alternatives. Therefore the proposition to use direct measures in humans after RYGB to test the hypothesis that the selection and intake of foods varying in fat content and glycemic index, as well as the pattern of ingestion within and across meals, changes in a manner that leads to beneficial outcomes on body weight.

Study Details

Study Typeobservational
Allocation--
Masking--
Primary Purpose--
ConditionsObesity
CountriesIreland
Collaborators--

Timeline

N/ACompletedFinished
201820192020202120222023202420252026
First PostedDec 6, 2017
Enrollment StartDec 15, 2017
Primary CompletionSep 30, 2021
TodayJul 2, 2026
Enrollment to primary: 3.8 yearsPosted 8.6 years ago

Interventions

Food Preferencebehavioral

Buffet meal to assess food preference