CI

At a glance

ClinicalIndex Comparison Record
N/ACompleted· 15 enrolled
Drug / intervention
Strawberry juice with Inulin +2 moredietary
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT03383809
NCT03383809N/ACompleted
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Impact of Non Digestible Carbohydrate on Production of Phenolic Acids From Strawberry Juice

University of Glasgow·interventional·Posted Dec 26, 2017·Updated Jul 12, 2019

In Brief

A clinical study evaluating Strawberry juice with Inulin, Strawberry Juice, and 1 other intervention for Healthy. Completed, enrolled 15 participants across 1 site.

Detailed Summary

This is an acute human bioavailability study in self-reported healthy participants aged 20-70 years old. We hypothesize that combination of dietary polyphenolics and non-digestible carbohydrates (NDC) will increase the production of phenolic acids by bacteria in the human colon and these will be detected in urine. Participants will attend for three arms in a randomised order: Strawberry juice (a high polyphenol food), Inulin (NDC) or Mixture of strawberry juice and inulin.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsHealthy
CountriesUnited Kingdom
CollaboratorsScottish Universities Environmental Research Centre

Timeline

N/ACompletedFinished
201820192020202120222023202420252026
First PostedDec 26, 2017
Enrollment StartApr 28, 2017
Primary CompletionJul 6, 2019
TodayJul 2, 2026
Enrollment to primary: 2.2 yearsPosted 8.5 years ago

Interventions

Strawberry juice with Inulindietary

Mixture of polyphenols and non digestible carbohydrates

Strawberry Juicedietary

Source of Polyphenols

Inulindietary

Source of non digestible carbohydrate