At a glance
ClinicalIndex Comparison RecordN/ACompleted· 34 enrolled
Drug / intervention
Fermented vegetable +1 moreother
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.
Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.
Effects of Fermented Vegetables on Markers of Inflammation and Composition of the Intestinal Microflora in Overweight and Obese Women
In Brief
A clinical study evaluating Fermented vegetable and Non-fermented vegetable for Inflammation and 2 related conditions. Completed, enrolled 34 participants across 1 site.
Detailed Summary
This proposal will examine whether daily consumption of fermented vegetables for 6 weeks can impact the gut microflora and markers of inflammation of women between the ages of 18-70 years.
Study Details
Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsInflammation, Women's Health, Gastrointestinal Microbiome
CountriesUnited States
CollaboratorsUniversity of Arkansas
Timeline
N/ACompletedFinished
201820192020202120222023202420252026
Enrollment StartJan 2018
First PostedJan 2018
Primary CompletionAug 2020
Study CompletionApr 2021
TodayJul 2026
First PostedJan 23, 2018
Enrollment StartJan 7, 2018
Primary CompletionAug 31, 2020
Study CompletionApr 16, 2021
TodayJul 2, 2026
Enrollment to primary: 2.6 yearsPosted 8.4 years ago
Interventions
Fermented vegetableother
The intervention is to consume 1/2 cup fermented vegetables every day for 6 weeks
Non-fermented vegetableother
The intervention is to consume 1/2 cup of non-fermented vegetables every day for 6 weeks